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| turkey sausage subs recipe |
Number of Servings: 6
Ingredients:
1 egg, lightly beaten
1 25-ounce jar mushroom and ripe olive pasta sauce
1⁄3 cup roasted garlic-flavor fine dry bread crumbs
1⁄2 teaspoon salt
1⁄4 teaspoon cayenne pepper
1 1⁄2 pounds turkey sweet Italian sausage links, casings removed
3 cups green, yellow, and/or orange sweet pepper strips (2 large)
1 large onion, cut into thin wedges
6 hoagie buns, split and toasted
3⁄4 cup shredded mozzarella cheese (3 ounces)
Method:
1 Preheat oven to 350°F. In a large bowl combine egg, 1⁄4 cup of the pasta sauce, the bread crumbs, salt, and cayenne pepper. Add turkey sausage; mix well. Using wet hands, shape mixture into 24 meatballs. Arrange meatballs in a single layer in a 15×10×1-inch baking pan. Bake for 20 to 25 minutes or until no longer pink (165°F).*
2 In a 4- to 5-quart slow cooker combine the remaining pasta sauce, sweet peppers, and onion. Gently stir in meatballs. Cover and
cook on low-heat setting for 31⁄2 to 4 hours or on high-heat setting for 2 to 21⁄2 hours.
3 To serve, place meatballs on bottoms of buns. Top with sauce and cheese. Replace tops of buns.
Nutrition facts per serving: 747 cal., 25 g total fat (7 g sat. fat), 117 mg chol., 2,266 mg sodium, 94 g carb., 7 g dietary fiber, 39 g protein.Image may be NSFW.
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